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Those are winners... good appetite.

What temp woukd u cook it on please , thank u

Very delicious 😋

😂😂😂

Hi Chris 🙌🏼 you just found me on Instagram, gonna subscribe you here 😉

Hi Chris I can't get. Buttermilk anywhere can I use ordinary milk when making soda bread thanks

Is the temperature for a fan oven or a conventional oven?

Jayney, I think I’ll have to go to the gym for about two weeks before I make a batch loaf ! You’d have muscles on your muscles with all that kneading ! 😂 . They look so good and were one of my favourites back home. Thanks so much for the recipe, Chris. You need another holiday after that ! Lol 😂 x

Hi Chris, where is your sourdough recipe?would love to try....

That looks so good 🤤

Absolutely delicious 😋

This is going to be Sunday's bake! Thanks for the recipe <3

I cracked 3 eggs and weighed them from our last conversation and they ranged from 47 grams to 52 grams. I live along the western side of Lake Michigan and the retailer here sold them as large eggs? Anyway, I was thinking about that earlier comment... Were yours called large too? I just kind of find it interesting if there are any differences in sizing here or there.

Niece made these earlier, they are lovely and fudgy. Her first attempt was a success! 🎉

Thank you for this video.

Did you add cream or milk to the icing sugar?

😂🤣😆 you truly missed your calling

Wow, what a brilliant idea to actually measure the weight of the pieces! Never thought of doing that and I just eyeball the sizes. Which never work, haha!

I've just discovered soda bread and can't believe how easy it is. I've made yeast bread for years but that now seems too cumbersome compared to this. Made my first loaf last night and it's delicious. We had a slice this morning before a 30 mile bike ride and then french toast and eggs with it for lunch! Still some left over for butter and honey tonight. Your videos are enjoyable. Thanks!

Arnold freakynegger ahh

Apple turnover hot with cream delicious Thanks

Chris where did you get the mesh tray, keep baking 👍

Self rising flour?

😂 wake me up before you go go

The best rolls I’ve made with your recipe ❤❤

Hi Chris hello from Carfin in Scotland.i tried your Treacle scones recipe and the missus loved them thanks

Hi Chris helo from carfin in Scotland , tried your Treacle scones recipe and the missus loved them thanks

Very helpful ❤

Thanks for this great recipe!!😃👍greetings from Austria/Vienna👋😊

I’ll take one with the jam and one without. These are second cousins to a Napoleon. I think I might prefer these. I don’t think I’m going to try and make these. I wish I could reach through the screen and take one.

You lost me with the chocolate chips. They are never great chocolate and now most companies make them hard waxy and cheap. Back in the day estles actually made a decent product. If you must Ad chunks of hard chocolate(after they cool” use left over candy from Christmas or Easter. Call dad hard solid pieces of maids in the box. But really why would you want to ruin the texture of a soft muffin. I may try this recipe leaving out those waxy chocolate chips. Yes you could buy expensive French or Swiss chocolate but that would defeat the point. The only thing chocolate chips work in chocolate chip cookies and you’re better to buy a block of your own chocolate remaking them and break it up into unusual pieces. This is a picture of killer bugaboo mine and it grows worse each year as well these so-called chocolate companies continue to turn out cheaper and cheaper imitations of what was every day good chocolate Yeah I have had my rent so let’s get back to the handsome chef doing the cooking. Or I should say handsome Baker.

Chris, I wish I had this video several months ago as I made a Victorian sponge cake and it was a absolute disaster. Everything that could go wrong, did!!! I will definitely give your recipe a go! Do you have it written out anywhere?

Freezing the butter is so smart

Yummy

😂😂🎉

Trained and highly skilled baker. And Meryl Streep class actor. So glad I found your channel. Actually making raisin scones. Just set up my station. Ready for a late afternoon coffee and treat.

Alright crazy man - you are super talented and so funny. 😂

I see Gay people 😂😂😂 . You really nailed some of them. I had a Paul Daniels magic set too, I got for Christmas 😂

I’d love to know your back story. You are clearly a highly skilled. Baker who belongs on the Telly. Or. Be my neighbor so I could try. Your. Wares. I. Will be giving a lot of these recipes a go. The donuts intrigue me. So difficult. To get good donuts in the states. Anymore. All nasty chain stores. You wouldn’t want to leave Denmark for the States? I have a pal from dingle. Who runs and owns several very good. Restaurants etc

Could you please make your amazing recipes printable ❤

I started watching for the baking. Then their is the fun the sexy good looks and the the short film. Nothing else on UA-cam like you. Now what brought you to Denmark.

Omg, such a convincing accent #upthedubs 🙈

Fook moooi. A toooytal recapee widooooout any Guinness. Miracle!

Man I love your channel and you have me making these. Made raisin scones to dayGreat!

Good old Arnold very good copy

Its far from an all inclusive holiday that you you were raised.

The donuts at our hundreds of bakeries here are all the same and not good anymore. I like your techniques. Thank you. I will make and experiment using my own buttermilk recipe.

Can i cover it with ganache and fondant..tia

Lovely recipe thanks.

thank you ... great video.